01 / ABOUT THE PLACE
About this place
The croissants have won praise for their crisp outer layers and soft, chewy centres, making them a natural first choice at PAUL. Kouign-amann is another tempting option: one customer who bought it to take away described it as “crackly and crisp”. For a sweet pastry with a satisfying texture, it is well worth considering. There are plenty of other treats to browse, too, including almond croissants, chocolate palmiers and feuilleté aux pommes, an apple pastry.
For something more substantial, choose a baguette sandwich. Diners have singled out the quality of the bread, while one visitor paired a jambon-camembert sandwich with a café américain for breakfast. The menu also lists a choice of croissant or pain au chocolat with a drink of your choice. Drinks include café américain, a light, easy-to-drink coffee; café crème, a milk coffee with an espresso aroma; and Earl Grey, noted for its bergamot fragrance.
Breakfast is available, and you can eat in or take your order away. The bakery is on 1F of ecute Shinagawa inside Shinagawa Station, making it handy for breakfast before a journey or for picking up bread to take with you. One diner also mentioned enjoying bread and coffee at a terrace seat. Whether you fancy a croissant or a sandwich, it is easy to put together a stop that suits your appetite between trains.
